Sungai Lui Fruit Enterprise Sdn Bhd, like a delicate seed, had a humble beginning. Since the emergence of its roots in 1998 its primary emphasis on agriculture was established, and its pride in this industry is none other than the cultivation of J33 & J41 varieties of Jackfruit also known as “Nangka Delima & Nangka Madu” on large scale farms. In addition to that it also manages other tropical fruits.

The company believes in the great potential in jackfruit plantation business, hence is developing projects under the name “SHH Plantation” in the state of Negeri Sembilan & Pahang, Malaysia.

The company has a 26-acre plantation site of established fruit trees in Sungai Lui and a 25-acre TKPM Lanchang plantation, with more than 50 acres still in the process of expansion for further development. The yield contribution of the established trees are 45 Ton thereabouts annually.

Throughout the years, SLFESB has created a sustainable operational management team. It has set up fruit processing programs to further the prospects of modern, sustainable farming. 

Sungai Lui Enterprise is bolstered by the Department of Agriculture, Putrajaya and most importantly equipped with certifications from Malaysia Good Agricultural Practices (myGAP) certification, Halal by Jabatan Kemajuan Islam Malaysia (JAKIM), Makanan Selamat Tanggungjawab Industri (MeSTI), MYFOOD TAG. These certifications are crucial in providing credence and seeding confidence in the quality of the Jackfruit.